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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

With regards to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. You will see that salmon is additionally abundant with Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By following a number of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Smoked Beef Brisket:
  1. Prepare Beef Brisket
  2. Get of my dry rub recipe which can be found on this app
  3. Prepare 15oz au jus
  4. You need beef broth concentrate or boilion cubes
  5. Take water
Steps to make Smoked Beef Brisket:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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