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Before you jump to Thai Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to thai green vegetable soup recipe. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Vegetable Soup:
- Take cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Provide green peas
- Use olive oil
- Use galangal, sliced
- Take fresh chilli, slit
- Get Thai green curry paste (store bought)
- Prepare vegetable stock / water
- You need kaffir lime leaves
- Use lemongrass stalk, cut into 3 pieces
- Get thick coconut milk
- You need salt
- Take pepper powder or to taste
- Prepare coriander leaves, lime leaves & fresh chilies to garnish
Steps to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
The vegetables keep their crunch and you get a quick, satisfying soup. Green Curry Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Tom Yum Thai soup is the most popular recipe of all Thai soups, and it's famous worldwide. It usually includes shrimp (known as Tom Yum Goong) In this recipe, coconut milk is an optional ingredient—if you decide to omit it, add a little more stock. In Thailand, they often use evaporated milk, which is a.
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