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Green Thai Prawn Curry
Green Thai Prawn Curry

Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea is high in a certain amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that it helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to green thai prawn curry recipe. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Green Thai Prawn Curry:
  1. Use Prawns , deshelled
  2. Take Peas , slightly boiled
  3. Get Corn , slightly boiled (optional)
  4. Provide Button Mushroom , chopped into halves (optinal)
  5. Get Olive Oil
  6. Get Green Thai Curry Paste
  7. Provide Fish Sauce
  8. Take Sugar
  9. Get Salt
  10. You need Black Pepper Powder
  11. Prepare Coconut Milk
  12. Provide Basil , dried
  13. Take Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the. Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry. Thai Prawn Curry - If you're after a quick meal that tastes delicious, this easy seafood curry takes less than Try our easy Thai prawn curry on a busy weeknight.

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