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Before you jump to Eggless Vanilla Fresh Fruit Cake !! recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is really good for your mood. You were simply waiting to read that here, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are aware that it helps you to lift your moods too!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to eggless vanilla fresh fruit cake !! recipe. You can cook eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Eggless Vanilla Fresh Fruit Cake !!:
- Get 1 cup All Purpose Flour or Maida
- Prepare 2.5 tbsp Cream or Malai
- Get 1/2 cup Powdered Sugar
- You need 2 tbsp Milk Powder
- Take 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Use 1 tsp Vanilla Essence
- Get As needed Water
- Get For Garnishing :
- Prepare As needed Mixed Fruit Crush
- Get 1 cup Whipping Cream
- Prepare 1 Apple Sliced
- Prepare 1 Kiwi Sliced
- Provide 1/4 cup Sweet Lime pieces
- Prepare 1 cup Pomegranate Seeds
- Prepare 1 Cherry
- You need As needed Edible Gel
Instructions to make Eggless Vanilla Fresh Fruit Cake !!:
- In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
- Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
- Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
- Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
- Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
- Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
- Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.
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