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Thai Green Shrimp Curry
Thai Green Shrimp Curry

Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to thai green shrimp curry recipe. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Shrimp Curry:
  1. Prepare lemongrass stalk , thinly sliced
  2. Take chillies Thai
  3. Use shallot , chopped
  4. Provide garlic
  5. Take ginger thumb - sized piece of
  6. Provide soy sauce
  7. Take lime juice
  8. You need coriander ground
  9. Use cumin ground
  10. Provide coconut milk
  11. Provide cilantro fresh chopped
  12. Get lime zest
  13. Prepare shrimp devined
  14. Take ginger ground
  15. Get brown sugar
  16. Provide paprika
  17. Use cayenne
  18. Provide water
  19. Use oil
  20. Take vegetable stock
  21. Get salt pepper and
Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

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