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Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

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Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Provide mince chicken
  2. You need chopped green onion
  3. Provide chopped coriander
  4. Take bread crumbs
  5. Prepare mince garlic
  6. Get salt and pepper
  7. Prepare chicken powder
  8. Prepare thai red curry paste
  9. Get garlic,minced
  10. You need white onion
  11. Prepare dried thai herbs
  12. Prepare coconut milk (Aroy-D or Kara santan is the best)
  13. Prepare baby corn, cut in half
  14. Take vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

Red curry paste - Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

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