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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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You can see, you don’t need junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai coconut curry soup:
- Use vegetable stock
- Get lite coconut milk
- Take carrot, finely diced
- You need red onion, sliced into thin half moons
- You need thinly sliced baby portobello mushrooms
- Get rice noodles
- You need garlic paste
- Prepare ginger paste
- Get red chili pepper paste (more or less, depending on how hot you like it)
- You need lemongrass paste
- Prepare green curry paste
- Prepare small lime, juice and zest
- Get salt
- Provide black pepper
- Provide tomatoes, chopped
- You need fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.
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