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We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- Prepare chicken breast (diced)
- Prepare carrots (sliced)
- You need green peas
- Get lemongrass
- Get kaffir lime leaves
- Provide bay leaves
- Provide salt
- You need pepper
- Provide sugar
- You need water
- You need coconut milk
- Use cardamom
- Prepare star anise
- Get cinnamon stick
- Use curry powder
- You need cooking oil
- Get Grounded spices:
- You need red onion
- Use garlic cloves
- Use red long chili
- You need ginger
- Get turmeric
- Get cumin
- You need coriander seeds
- You need candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Learn how to make the best with basic pantry staples. Veg biryani re… Chicken curry and veg with rice.
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