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Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

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We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemongrass & Ginger Shrimp Stirfry:
  1. Provide zucchini, halved and sliced
  2. Prepare Green pepper, sliced
  3. Provide Red pepper, sliced
  4. Take Shrimp, deveined and peeled
  5. Get thai yellow curry paste
  6. Prepare Coconut milk
  7. You need salt and pepper
  8. Take Coconut oil
  9. Get sesame seeds (optional) as a garnish
  10. Get Marinade
  11. Provide lemongrass stalks, minced (tough outer bit removed)
  12. Get Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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