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Thai Panang Chicken Curry
Thai Panang Chicken Curry

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We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai Panang Chicken Curry:
  1. You need Thai Panang Curry Paste -
  2. Prepare small onion, chopped
  3. Get garlic cloves
  4. Provide " galangal / ginger, sliced
  5. Use dry red chilies, soaked in water for 10-15 minutes
  6. Take coriander roots, chopped
  7. Use lime zest
  8. Take lemongrass (bottom part), sliced
  9. You need kaffir lime leaves
  10. You need shrimp paste (opt)
  11. Take fried peanuts, powdered
  12. Use roasted coriander powder
  13. Use roasted cumin powder
  14. Use pepper powder
  15. Take tomato ketchup
  16. Get tamarind paste
  17. Use salt
  18. Prepare Thai Panang Curry with Chicken
  19. Provide chicken with bones, curry cut
  20. Provide oil
  21. Use panang paste
  22. Use water
  23. Get coconut milk
  24. Get kaffir lime leaves
  25. You need green chilies
  26. You need salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

Serve the curry with steamed rice for a complete meal. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander. This panang curry recipe is so simple to make and tastes amazing with fresh jasmine rice. Make this easy authentic Thai chicken curry recipe at home Video How to Make the Best Thai Chicken Panang Curry at Home.

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