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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Cold water fish are good if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you only need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant style Red Thai Curry:
  1. Use coconut milk
  2. Use cubed pumpkin
  3. Take cubed red capsicum
  4. You need green peas
  5. You need Salt
  6. Prepare For red curry paste
  7. Prepare coriander seeds
  8. You need Cumin seeds
  9. Take black pepper corn
  10. Prepare whole dry red chillies(soaked in hot water for 1 hour)
  11. Get big onion chopped
  12. You need garlic cloves chopped
  13. Take long galangal chopped
  14. You need kafir lime zest
  15. You need lemongrass(white part) chopped
  16. Use stem of fresh coriander chopped
  17. Get salt
Instructions to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's the best curry I've ever had, restaurant versions included! You know I couldn't go to Bangkok without posting a Thai red curry recipe, right?

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