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Meat and Red Curry
Meat and Red Curry

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to meat and red curry recipe. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Meat and Red Curry:
  1. Get .5 lb chicken
  2. Provide .5 lb beef
  3. Provide .5 lb shrimp
  4. Prepare 1 cup fresh broccoli cuts
  5. Prepare 4 green onions thinly chopped
  6. You need 3 cloves fresh minced garlic
  7. Take 1 tbs s&b oriental curry powder
  8. Prepare 2 tsp Thai kitchen red curry paste
  9. Prepare 2 tbs fresh chopped cilantro
  10. Use Tsp ginger powder
  11. Provide Dashes Salt and pepper
  12. Take to taste Thai red chile oil
  13. Take 3/4 cup water
  14. Use Tbs olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

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