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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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Your main meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the specific meats that you plan to eat.
For those of you who want to get started living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. To cook spicy thai chicken soup you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy Thai chicken soup:
- Provide 2 teaspoons canola oil
- Prepare 1 cup sliced mushrooms
- Prepare 1/2 cup diced red bell pepper
- Take 4 tsp minced fresh ginger
- Get 4 garlic cloves
- Prepare 1 lemongrass stalk
- Provide 2 tsp sambal (fresh chili paste)
- Use 3 cup low sodium chicken stock
- You need 1 1/2 cup coconut milk
- You need 2 cup shredded chicken (I use white meat)
- Take 1/2 cup chopped green onion
- Provide 1 cilantro and fresh lime to garnish
- Provide 1 1/2 tsp fish sauce
- Provide 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- You need 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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