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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Some grains are actually wonderful for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. It’s easy to feel low when you feel famished! These grains can help your mood elevate because it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Dry fruit cake:
- Provide katori maida
- Use oil
- Get milk powder
- Get chopped dry fruits (pistachio, almond, cashew, raisins)
- Take baking soda
- Provide baking powder
- Prepare condensed milk
- You need Milk as required
Steps to make Dry fruit cake:
- Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
- Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
- Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.
Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Brandy softens the fruit and mellows the cake part of the fruitcake.
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