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Before you jump to Curry-Not-Curry Chicken Breasts Stew with Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to curry-not-curry chicken breasts stew with potatoes recipe. To cook curry-not-curry chicken breasts stew with potatoes you need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Use 1 tbsp oil
- You need 2 tbsp curry powder
- Provide 2 chopped green onions
- Use 1 onion, chopped
- Use 5 cloves garlic
- Get 1 inch fresh ginger (or more if you like)
- Take 1 stalk lemongrass (crush the base), chopped
- Provide 1 tsp chicken seasoning
- You need 1 tbsp lemon juice
- Take 1 tsp turmeric powder
- Use 1.5 tsp paprika (you can use chopped chili)
- You need 3 tbsp water (to cover ingredients in blender)
- Get to taste salt, pepper
- Get [B - To Cook]
- Take 800 g - 1kg chicken breast, cubed
- Get 1 tbsp cooking oil
- Provide to taste salt, pepper, sugar
- Prepare 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
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