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The ingredients needed to prepare Creamy Thai Veg Soup:
- Use 400 ml vegetable stock
- Provide 1 tin coconut milk
- You need 1/2 bunch spring onions, finely chopped
- You need 100 g mushrooms, sliced
- You need 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Take 2 cloves garlic, crushed
- Provide 1 tsp ground ginger
- Provide 2 tbsp Thais Green Curry paste
- Prepare salt & pepper
Steps to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. What's up guys it's a beautiful rainy day बारिश हो रही है and what could be better than some nice soothing creamy soups this is my video of my favourite trees of recipes team of broccoli mushroom and spinach try them out enjoy them in the rain I hope you like the video guys. This creamy pasta soup contains only wholesome plant-based ingredients, is easy to make, and delicious! The chowder is made with cannellini beans, healthy vegetables, and cashews.
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