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Before you jump to Spicy red hot chicken curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while at the same relaxing the rest of your body. You already knew green tea could help you become better. Now you know that green tea can improve your mood as well!
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to spicy red hot chicken curry recipe. You can have spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Spicy red hot chicken curry:
- You need skinless boneless chicken breast
- Use extra virgin olive oil
- Provide green thai chillies
- Provide finely chppped onions
- Prepare tomato finely chopped
- You need bay leaves
- You need cinnamon stick
- Get cardamom
- Prepare cloves
- Provide cumin seeds
- Provide garlic
- Use Kashmiri Red chilli powder
- Prepare salt
- Prepare ginger garlic paste
- Use turmeric powder
Steps to make Spicy red hot chicken curry:
- Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
- Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
- split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
- cut garlic into small chunks for 45 seconds
- reduce the heat to half point between sim and medium heat and add onions and fry
- keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
- add turmeric powder and ginger garlic paste. cook for a min
- add the chillo powder and cook for 30 seconds
- add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
- add chicken cut into cubes into the mixture and cook for a min or two
- add half cup water. cook for a min and close the lid
- wait for three whistles if its a pressure cooker or for 30 min in the same low heat
- curry is ready. could garnish it with some freshly chopped cilantro leaves
- Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.
Recipe By: Grace Parisi This riff on fiery Massaman curry, commonly cooked in a clay pot with potatoes and peanuts, combines coconut milk, Asian fish Heat a large wok or skillet until very hot. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken I used kashmiri chilli so it gave a wonderful colour and it was less spicy. Hope you will give this a try and let me know how it turns out for you. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.
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