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Grandma's chicken curry special
Grandma's chicken curry special

Before you jump to Grandma's chicken curry special recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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With regards to sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to grandma's chicken curry special recipe. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Grandma's chicken curry special:
  1. Use Main
  2. You need chicken parts (can be wing, thigh or drumstick)
  3. Prepare potato, medium, peeled and cut into wedges
  4. Take Spice
  5. Take yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
  6. Take blue ginger (galangal), peeled outer skin, sliced
  7. You need lemongrass, trim the root and discard green upper portion, use only white stem
  8. You need small purple onion, peeled and chopped
  9. Get dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
  10. Prepare Other
  11. Provide coconut cream/milk, do not dilute
  12. You need water
  13. Use cooking oil
Instructions to make Grandma's chicken curry special:
  1. Wash chicken parts with coarse salt and rinse clean with water.
  2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
  3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
  4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
  5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
  6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
  7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
  8. Ready to serve with rice while hot.

Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. But yes, it can be made with breast - but the steps need tweaking. Today's recipe is a true gem, borrowed from the small island nation of Sri Lanka just south of India. Another Sri Lankan chicken curry recipe for you. What's special about this chicken curry is the gravy.

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