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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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If you wish to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Get vegetable oil
  2. You need red curry paste
  3. Use boneless pork butt or lion, thinly sliced
  4. Use kaffir lime leaves, stemmed
  5. Provide green beans, cut in 1 inch pieces
  6. Use fresh long red chillied, cut into strips
  7. Take palm sugar
  8. Get white sugar
  9. Get fish sauce
  10. You need thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A handful of Thai basil leaves can be stirred into the stir-fry at the last minute before serving. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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