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We hope you got insight from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To make malay aromatic fried chicken (ayam goreng berempah) you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Take Chicken
- Provide Marinade (blend everything);
- Take Shallots
- You need Garlic
- Take Ginger
- Use Lemongrass Stalk (remove the green parts)
- Prepare Coriander Powder
- Take Fennel Powder
- Use Cumin Powder
- Prepare Turmeric Powder
- Prepare Salt
- Prepare Deep Frying
- Prepare Cooking Oil
- Use Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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