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Beef Tongseng
Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef Tongseng:
  1. Use brisket, cut into bite size
  2. You need small tomatoes or 2 medium tomatoes
  3. You need cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Use green onions, cut 1 inch
  5. Take curry powder
  6. You need lemongrass, bruised
  7. Get kaffir lime leaves
  8. You need vegetable oil
  9. Provide water
  10. Get salt or to taste
  11. Provide white pepper powder or to taste
  12. You need sugar
  13. Provide beef bouillon
  14. Get sweet soy sauce
  15. Provide fried shallots for garnish
  16. Get Ground spices:
  17. Provide garlic
  18. You need shallots
  19. Provide red chili peppers
  20. Prepare bird eye chili peppers (optional)
  21. Use ginger
  22. You need nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

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