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Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Catch (AYAM TANGKAP):
  1. You need 1/2 chicken (500 gr), cut in small pieces according to taste
  2. You need 300 ml coconut water
  3. You need 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Use Enough oil for frying
  6. You need GROUND SPICES:
  7. Get 3 shallots
  8. Get 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Provide 5 peppercorns
  11. Use 1/4 tsp turmeric powder
  12. You need 1 cm piece ginger
  13. Get 2 tbsp lime juice
  14. You need 1/2 tsp salt (to taste)
  15. You need SLICED SPICES:
  16. You need 2 shallots, thinly sliced
  17. Get 2 cloves garlic, thinly sliced
  18. Provide 5 sprigs curry leaves
  19. You need 2 turmeric leaves, thinly sliced
  20. Use 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Prepare 3 pandan leaves, sliced into 1 cm pieces
  23. Prepare 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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