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Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):
  1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Use 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Use Enough oil for frying
  6. Prepare GROUND SPICES:
  7. You need 3 shallots
  8. Prepare 2 cloves garlic
  9. Prepare 3 cayenne peppers
  10. Get 5 peppercorns
  11. Use 1/4 tsp turmeric powder
  12. You need 1 cm piece ginger
  13. Use 2 tbsp lime juice
  14. Provide 1/2 tsp salt (to taste)
  15. Provide SLICED SPICES:
  16. Prepare 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Provide 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Use 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. You need 3 pandan leaves, sliced into 1 cm pieces
  23. Prepare 2 green chilies, cut diagonally
  24. Get 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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