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Before you jump to Slap Dash Mango Chicken - My Take recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to slap dash mango chicken - my take recipe. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Slap Dash Mango Chicken - My Take:
- Take boneless skinless chicken breast
- You need onion coarsely chopped
- Prepare red bell pepper , cut into chunks
- Take green bell pepper , cut into chunks
- Take yellow capsicum , cut into chunks
- You need tomato , cut into chunks
- Take mango ripe , cut into chunks
- Get Thai Red curry Paste
- Provide rice wine vinegar
- You need black bean paste
- Provide honey
- Use Black pepper , coarsely ground
- Take cornstarch
- Use vegetable oil
Steps to make Slap Dash Mango Chicken - My Take:
- Wash the chicken and chop it into bite-size pieces
- Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
- I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
- Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
- Heat the other spoon of oil in the same wok and toss the chicken around for a minute
- Add the mango and toss around for another minute
- Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
- Cover and cook for a couple of minutes on a low to medium flame
- Add the sauteed vegetables and toss for another minute
- Add the tomato and mix well, taking care not to break the vegetables or chicken
- Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice
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