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Before you jump to Vegan Makeshift Stir-Fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to vegan makeshift stir-fry recipe. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Makeshift Stir-Fry:
- Provide 1 handful spinach
- You need Half a yellow pepper (any colour fine)
- Prepare 2 spring onions
- Use Vegan Fry's Meat Free chicken style strips (any meat free meat)
- You need 6 cherry tomatoes
- You need 2 beetroots
- Use 1 onion
- Take 1 packet chicken flavoured Supernoodles
- Prepare Additional Ingredients
- Get Sweetcorn
- Use Red onion
- Get Broccoli / cauliflower
- Prepare Tofu
Instructions to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
- Cook until there is little water left then DISH UP and ENJOY!
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