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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. You need 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Use 300 gms Firm Tofu
  3. You need 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Take 1 tbs Canola Oil
  6. Provide 2 Garlic Cloves (crushed)
  7. You need 2 tsp Ginger (grated)
  8. Take 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Get 300 gms Broccoli/Broccolini
  11. Provide 150 gms Pak Choy/Bok Choy
  12. Take 120 gms Bean Shoots
  13. Use 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. You need 1 tsp Sesame Seeds
  16. Prepare 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

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