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We hope you got insight from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach Noodle Stir Fry *Vegetarian:
- Use fresh spinach noodle
- Get red onion
- Take garlic cloves
- Take carrots
- Use cabbage
- You need bokcoy
- Provide salt
- Prepare pepper
- Take cooking oil
- Provide button mushroom
Steps to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
Top each portion with tofu and spinach. Add dressing, toss and garnish with sesame seeds. Wine Suggestion The subtle flavors of the pasta dish provide a nice complement to the fruitiness of Pinot. Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Toss well for a minute to heat through.
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