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The ingredients needed to prepare Quorn sausage stir-fry:
- Provide olive oil
- You need vegetarian sausage chopped in pieces -
- You need (I use the vegetarian butcher's little willies)
- Take Quorn pieces
- Get small onion (finely chopped)
- You need garlic cloves
- Take fresh ginger (finely chopped)
- Use chilli powder
- Provide turmeric
- Take smoked salt
- Take cashew nuts
- Provide chinese wok vegetables of choice
- Provide soy sauce
- Take lea & perrins
- Get Pepper
- Take wok noodles
Steps to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
Today I will be making my Korean Sausage Stir Fry recipe. Today I will be making my Korean Sausage Stir Fry recipe. Super easy dish that works perfectly with a beer. It is basically stir frying sausages with your choice of vegetables in the sweet and spicy sauce. Veggie Quorn Pieces Stir Fry With Vegetable's Nice And Tasty Simple Meat Free Stir Fry Ingredients.
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