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Vegetarian Stir Fry!
Vegetarian Stir Fry!

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to vegetarian stir fry! recipe. You can have vegetarian stir fry! using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Stir Fry!:
  1. You need Quorn pieces (as many as you'd like)
  2. Get Long Grain Rice
  3. You need Garlic
  4. Get Ground Ginger
  5. Use Mustard powder
  6. Take Bok Choy
  7. Prepare Baby Corn
  8. Provide Light Soy Sauce
  9. Use Beansprouts
  10. Get Spinach
  11. Take Honey
  12. Prepare Salt and Ground Black Pepper (to taste)
  13. Prepare Coriander and Cayenne Chilli Powder (to taste)
Instructions to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Stir fry veggies are very healthy and a great way to get in your nutrients! This mix of vegetables is low calorie and contains plenty of vitamins and minerals including Vitamin K, potassium, Vitamin C, folic. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

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