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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegetarian Thai green curry:
- Take 1 large onion sliced
- Use 1 large carrot sliced
- Provide 1 red bell pepper cut into stripes
- Use 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Prepare 4 tbsp ur favourite thai green curry paste
- Get 2 tbsp oil
- Provide 1 pints jasmine rice
- Prepare pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. This vegetarian Thai green curry made with new potatoes, snow peas, chickpeas and broccoli and a healthy splash of coconut milk is ready in no time and is absolutely delicious. What a wonderful recipe to enjoy when spring produce arrives! If you are a Thai food lover, check out our Thai Red Curry with. thai green curry recipe with step by step photos. a spicy, hot green veg curry from thailand. it is veg to the core Vegetarian recipe of a spicy, hot Thai green curry from Thailand. I share vegetarian recipes from India & around the World.
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