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Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

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We hope you got insight from reading it, now let’s go back to chinese bbq pork/ char siu recipe. To cook chinese bbq pork/ char siu you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chinese BBQ pork/ Char Siu:
  1. Prepare 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Provide 1 tbsp maltose
  3. Get Marinade:
  4. You need 1 inch cube red fermented tofu,mashed
  5. You need 5 tbsps sugar
  6. You need 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. You need 4 cloves garlic, minced
  8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Prepare 1 tbsp Shao xing wine
  10. Get 1 package char siu seasoning mix
Instructions to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

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