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BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

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Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to byg's fried chicken wings recipe. You can have byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Take all purpose Flour
  2. Get Kosher Salt for brining & flavor
  3. Use Baking Powder
  4. Take Ground Mustard
  5. Take Cayenne Pepper
  6. You need Paprika
  7. Get Black Pepper
  8. Provide Garlic Powder
  9. Prepare Onion Powder
  10. Use Parsley Flakes
  11. You need Lowry's Seasoned Salt
  12. Get Chili powder, optional
  13. Get Eggs
  14. Provide Canola oil
  15. Prepare Milk
Instructions to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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