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Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

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Now when it comes to the main food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any visible fat before you prepare the meats.

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We hope you got insight from reading it, now let’s go back to thai style deep fried chicken wings (lemongrass marinated) recipe. To make thai style deep fried chicken wings (lemongrass marinated) you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. You need chicken wings
  2. Prepare lemongrass
  3. Use oyster sauce
  4. Use ground pepper
  5. Provide sugar
  6. Get fish sauce
  7. Provide sesame oil
  8. Take all purpose flour
  9. You need corn flour
  10. Prepare cooking oil for deep frying
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

Thai lemongrass sauce with baby corn, onion, carrots capsicum, celery and fried basil on top. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Thai style deep fried marinated chicken wings served with sweet chilli sauce. Chicken & mushroom in mild coconut milk soup with galangal, roasted chilli jam, lemongrass, lime leaves. Sometimes all you need is some good ol' fried chicken to get through the day.

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