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Before you jump to Fried Chicken Wings with Spicy Honey Butter recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you battle depression. Just be sure that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat a couple of eggs to feel better!
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. To cook fried chicken wings with spicy honey butter you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fried Chicken Wings with Spicy Honey Butter:
- Take For the chicken and brine:
- Provide Lawry’s Seasoned Salt
- Prepare 1⁄2 tablespoons garlic powder
- Get cayenne pepper
- Prepare chicken wings and drumettes
- Use For the breading and frying:
- Provide Canola oil, for deep-frying
- Prepare all-purpose flour
- Get Lawry’s Seasoning Salt
- Use cayenne pepper
- Provide For the spicy honey butter:
- Take unsalted butter, melted and cooled
- Get Cholula hot sauce (sorry, it has to be Cholula)
- You need honey
- Get kosher salt, plus more to taste
Instructions to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
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