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Before you jump to Our Family's Juicy Fried Chicken Wings recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to our family's juicy fried chicken wings recipe. To cook our family's juicy fried chicken wings you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Our Family's Juicy Fried Chicken Wings:
- Use Chicken wings - the midsection and the tip
- You need Chicken wing drumettes - the large end of the wing
- You need For marinating:
- Get ○ Soy sauce
- You need ○ Sake
- Get White flour
- Get Katakuriko
- Take For the sauce:
- Use ● Soy sauce
- Use to 6 tablespoons ● Sushi vinegar
- Take (If you don't have sushi vinegar make your own)
- Use ● Sugar (to taste)
- Use to 3 cloves ● Garlic
- Take (2 if the cloves are large, 4-5 if they are small)
- Use if you like An apple for dessert (if you have them)
Steps to make Our Family's Juicy Fried Chicken Wings:
- In our house we always use the drumettes as well as the mid-section and tip of the chicken wing. You can use one or the other.
- If you prefer, cut the top section off with kitchen scissors or a good knife.
- Marinate the chicken. Put the wings in a bowl and add the soy sauce and sake marked ○ and leave to marinate for a while.
- Grate the garlic. If you put a sheet of aluminium foil on the surface of your grater the garlic won't stick to your grater, so there's no waste or stress.
- Add the grated garlic and the ● ingredients (soy sauce and vinegar) and mix together to make the dipping sauce.
- Heat the frying oil. Put the flour, katakuriko, and chicken wings in a plastic or nylon bag and shake well to coat.
- Fry in the oil. When the chicken is golden brown take out and drain off the oil. Mix with the dipping sauce while hot and leave to marinate for a bit.
- Eat while hot!
- Mamecho made this and took an ultra-close up photo of it! Looks so mouthwatering! It made me hungry!
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