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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that several hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. To cook korean fried chicken you need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Korean Fried Chicken:
  1. Use Marinade
  2. You need chicken wings
  3. You need salt
  4. Get garlic powder
  5. You need ginger powder
  6. Prepare curry powder (optional)
  7. Prepare ground nutmeg
  8. You need real ginger, grated
  9. You need Frying Ingredients
  10. Take all-purpose flour
  11. Provide potato starch or corn starch
  12. Use Sauce Ingredients
  13. You need canola or grapeseed oil
  14. Get chili flakes
  15. Get ginger, minced
  16. Take garlic
  17. You need soy sauce
  18. Take rice vinegar
  19. Use corn syrup
  20. Take Garnishes (optional)
  21. Take green onion chopped
  22. Get cilantro
Instructions to make Korean Fried Chicken:
  1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.)
  2. Right before frying, add flour and potato starch and mix thoroughly with your hands. The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hands.
  3. Prepare for deep frying: get out your cooling racks. Set paper towels underneath to catch any grease drippings.
  4. Get your oil thermometer out and a pot with high sides. Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom.
  5. Wait until the oil reaches 380 degrees. Then, add the chicken wings in batches until golden and crispy about 8-10 minutes. Drain wings and set aside on paper towels.
  6. Now it's time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degrees. The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling racks.
  7. Prepare the sauce: add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking.
  8. Prepare the minced garlic and ginger. Set aside.
  9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minutes.
  10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minutes. Turn off the heat.
  11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro.

A unique meal or snack that's totally delicious! Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

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