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We hope you got benefit from reading it, now let’s go back to fried chicken tulips recipe. To cook fried chicken tulips you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fried Chicken Tulips:
- Take Chicken wings
- Take <For the marinade:>
- Use ◎ Grated ginger
- Provide ◎ Grated garlic
- Provide ◎ Sake
- Take ◎ Soy sauce
- Provide <For the batter:>
- Use Egg
- You need to 6 tablespoons Katakuriko
Instructions to make Fried Chicken Tulips:
- Hold both ends of the chicken wing, and twist the joint firmly to separate the meat sections.
- Make a cut into the joint, and check to see whether the sections are separated.
- Cut the sections in two with a knife. Press out the narrower bone from the back and remove.
- Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over.
- Prepare the marinade and soak the tulips from Step 4 in it for a while.
- Add the batter ingredients to the marinade, mix well, then deep fry in 160°C oil until the batter slightly browns. Increase temperature to 180°C, then quickly deep fry until golden brown.
- Wrap the ends with aluminum foil to hold the tulips, and tie with ribbons for an added touch.
- These are the deep fried chicken thighs I made together with the tulips for our outing.
Let's Make Awa-odori Fried Chicken Tulips "Tulip"which is becoming quite scarceis to seeing at the meat section, Chicken wings are difficult to eat as they are, but make a tulip become easier to eat. A Chicken Tulip is a unique way of preparing pieces of chicken in that the meat is flipped "inside-out" to expose the bone and then cooked and/or seasoned. Chicken Wings Soy Sauce Pepper Cooking Wine (mirin) Rice Wine. Full menu to be advised soon! Local, family owned business, bringing you our family's secret fried chicken recipe served up in our signature burgers and boxes Chicken Tulip Goreng Bumbu Ngohiong.
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