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We hope you got benefit from reading it, now let’s go back to dairy free fried chicken recipe. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Take 1 gallon water
- Provide 10 bay leaves
- Prepare 4 lemons halved
- Use 1 head garlic split
- Use 1 bunch fresh thyme
- Provide 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Get 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Provide Seasoned flour
- Get 8 cup all purpose flour
- Provide 3 tbsp garlic powder (or granulated)
- Use 2 tbsp paprika
- Use 2 tbsp Onion powder (or granulated)
- Use 1 tbsp cayenne pepper
- You need 2 tbsp salt and pepper
- Prepare Slurry
- Provide 4 cup water
- Prepare 1 cup all-purpose flour
- Prepare Oil for frying
- You need 2 quart Canola, vegetable or peanut oil…your preference
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Try this easy to cook Gluten Free Fried Chicken recipe. It is tender and juicy once cooked. Oven Fried Chicken Tenders from Hungry Hobby. Love creamy pasta but need a dairy-free option? The 'milk-free' alternative in the batter is beaten eggs.
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