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My Family's Oden Hot Pot
My Family's Oden Hot Pot

Before you jump to My Family's Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to my family's oden hot pot recipe. To cook my family's oden hot pot you only need 22 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare My Family's Oden Hot Pot:
  1. Use Eggs
  2. Prepare Wiener sausages
  3. Take Chicken wings
  4. Take Konnyaku
  5. Take Daikon radish
  6. Get Mochi kinchaku
  7. Get Atsuage
  8. Provide Meatballs
  9. Provide Your favorite fish cakes
  10. You need Chikuwa
  11. Take Hiraten flat fish cakes
  12. Get Fried fish cake with burdock root
  13. You need Tri-coloured fish cake balls
  14. Get Oden soup
  15. Prepare Water
  16. Provide Usukuchi soy sauce
  17. Prepare Sugar
  18. Get Mirin
  19. Provide Sake
  20. You need Salt
  21. Get Japanese dashi stock powder sachets
  22. Use (to taste)! Love
Instructions to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

Try making oden at home, using your favorite ingredients. A compilation of recipes and some inspiration for What To Bake Today. I grew up in a traditional Korean family and I love that I get to introduce my homeland's cuisine to you guys. · A winter stew or hot pot is a common theme across Asian countries during colder seasons. Word Families help kids to learn ʺfamiliesʺ of words that appear. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.

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