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Madeleines
Madeleines

Before you jump to Madeleines recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we need to stay away from them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to madeleines recipe. To make madeleines you only need 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Madeleines:
  1. Prepare room temp. butter/margarine
  2. Prepare sifted powdered sugar
  3. Take eggs
  4. Provide all-purpose flour
  5. Provide lemon extract
Instructions to make Madeleines:
  1. Preheat oven to 350°F
  2. With an electric mixer, beat 1 cup (1/2 lb) room temperature butter or margarine until fluffy
  3. Gradually add 2 1/2 cups sifted powdered sugar
  4. Add 4 eggs, one at a time, beating at high speed after each addition
  5. Add 2 cups unsifted all-purpose flour and 1/4 tsp lemon extract. Mix thoroughly
  6. Generously butter and flour-dust madeleine pan
  7. Fill each cup with 1 1/2 tablespoon of batter
  8. Bake for 20-25 minutes or until cakes are lightly browned
  9. Remove from oven and immediately turn madeleines out of pan to cool
  10. Store madeleines airtight at room temp up to 1 week, or freeze for longer storage
  11. *Makes 3 dozens

Madeleine is a girl's name of French origin meaning "woman from Magdala or high tower". Madeleines à la farine de noisette et sa coque en chocolat. Madeleine definition is - a small rich shell-shaped cake. The madeleine Goes Back to France. Gâteau Madeleine aux Pommes Recette Companion, Mini madeleines financiers en coque chocolatée, Madeleines de Lenôtre (la meilleure recette)..madeleines.de.

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