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My Madeleines
My Madeleines

Before you jump to My Madeleines recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, would you believe, are great for helping you combat depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to my madeleines recipe. To make my madeleines you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Madeleines:
  1. Prepare Cake flour
  2. Prepare Strong bread flour
  3. Use Sugar
  4. Provide Baking Powder
  5. Get Eggs (large)
  6. Take Honey
  7. Get Butter (unsalted)
  8. Take Rum
  9. You need bit Vanilla Extract
Instructions to make My Madeleines:
  1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
  2. Add the egg and honey and continue mixing.
  3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
  4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
  5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
  6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
  7. Bake for 12-15 minutes in a 190ºC preheated oven.
  8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
  9. The browned side is plump and the center swells, and are cute.

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