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Chocolatey Matcha Madeleines
Chocolatey Matcha Madeleines

Before you jump to Chocolatey Matcha Madeleines recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat some eggs to jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chocolatey matcha madeleines recipe. To make chocolatey matcha madeleines you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolatey Matcha Madeleines:
  1. Provide Cake flour
  2. Provide Matcha
  3. Prepare Baking powder
  4. Prepare Butter
  5. Get Granulated sugar
  6. Prepare Eggs
  7. You need Chocolate chips (optional)
Instructions to make Chocolatey Matcha Madeleines:
  1. Sift the dry ingredients together. Melt the butter in a double boiler.
  2. Beat eggs in a bowl, add granulated sugar, and mix well.
  3. Add the sifted flours to the bowl and mix well.
  4. If you are using chocolate chips, add them here.
  5. Add the melted butter to the batter little by little. The batter will become glossy.
  6. Put the batter in a plastic bag, and cut off a corner. The bag is a substitute for a squeeze bag.
  7. Lightly grease a madeleine mold with oil or butter. This is easy if you use a paper towel.
  8. Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.

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