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Butter-free Fluffy Madeleine with 1 Egg
Butter-free Fluffy Madeleine with 1 Egg

Before you jump to Butter-free Fluffy Madeleine with 1 Egg recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be astonished to learn, are fantastic at battling depression. You must be sure, though, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to butter-free fluffy madeleine with 1 egg recipe. You can have butter-free fluffy madeleine with 1 egg using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Butter-free Fluffy Madeleine with 1 Egg:
  1. Get Egg
  2. You need Sugar
  3. You need Honey
  4. Take ☆ Cake flour
  5. Provide ☆ Baking powder
  6. Use Vegetable oil
  7. Get drop Vanilla oil
Steps to make Butter-free Fluffy Madeleine with 1 Egg:
  1. Bring the egg to room temperature. Sift the ☆ ingredients together.
  2. In a bowl, beat the egg, add the whole amount of the sugar and beat until the volume doubles. Do not overbeat.
  3. Add the vanilla oil and the honey. Stir it each time. Once the honey is mixed in, add the sifted dry ingredients and mix until incorporated.
  4. Add the vegetable oil in 3 batches. Mix up from the bottom with the whisk each time you add the oil.
  5. When everything is evenly blended, pour it into the molds and let it rest for more than 1 hour.
  6. Bake the batter from Step 5 in the 170℃ oven for 12-13 minutes. (Adjust the temperature and the cooking time according to your oven.)
  7. When the baking is finished, drop it from about 10 cm above your work counter to prevent the cake from shrinking.
  8. It's very fluffy.
  9. This madeleine is made with 30 g of melted butter instead of vegetable oil. It has a rich taste. The melted butter should be hot when you add to the batter.
  10. This is made without any oil. You can cut the calories way down. It's crispier and it is also delicious.

That little French butter cake that most (non-French) people think of more as a cookie. Remove the batter from the refrigerator and one pan from the freezer. Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. Before starting this Madeleines recipe, make sure you have organised all the necessary ingredients. In the meantime, butter your mould if you are using tinplate or aluminium.

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