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Easy Cherry Blossom Madeleines
Easy Cherry Blossom Madeleines

Before you jump to Easy Cherry Blossom Madeleines recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These foods fill you up better and that can help elevate your moods also. Feeling starved can be awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easy cherry blossom madeleines recipe. To make easy cherry blossom madeleines you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy Cherry Blossom Madeleines:
  1. You need Butter
  2. Get White flour
  3. Prepare Sugar
  4. Use Almond flour
  5. Get Honey
  6. Provide Eggs
  7. Prepare Baking powder
  8. Use Cherry blossoms preserved in salt
Steps to make Easy Cherry Blossom Madeleines:
  1. Add the sugur to the eggs, and mix together very well.
  2. Add almond flour and mix in. Sift in the white flour and baking powder, and mix.
  3. Add the melted butter little by little, mixing between additions. Mix in the honey too. Let the batter rest for as long as possible. Overnight is fine.
  4. Butter the molds (not listed) and flour. If you do this in advance, chill the molds in the refrigerator. Soak the cherry blossoms in water to de-salt.
  5. Spoon in the batter, and bake for about 15 minute in a preheated 180°C oven. When the center start to puff up, top with cherry blossoms.
  6. Even if you put on the cherry blossoms from the start, they won't fade much since the cakes are baked for such a short time. But they will puff up so the blossoms may get shifted from the center.
  7. When they have cooled, wrap in plastic wrap and store. Even if the cherry blossom stem is sticking out, it will settle down when wrapped.
  8. If you put the cherry blossom on the bottom of the madeleine mold, it will come out like this. The next day the flavors will have blended together and the madeleines will be even more delicious. Try using them as desserts for a hanami (cherry blossom viewing) picnic.
  9. Make the madeleines without the cherry blossoms during other seasons. They are very well received as gifts.

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