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Before you jump to Walnut and Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really terrific at beating back depression. You must see to it, though, that what you make includes the yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and jolly up!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to walnut and chocolate madeleines recipe. You can cook walnut and chocolate madeleines using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Walnut and Chocolate Madeleines:
- Prepare Cake flour
- Get Baking powder
- You need Butter
- Take Egg
- You need Granulated sugar
- Use Milk chocolate
- Use Walnuts
- Take Milk
- Get Rum
Steps to make Walnut and Chocolate Madeleines:
- Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator.
- Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition.
- Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes.
- Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold.
- Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool.
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