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My Special Plain Madeleines
My Special Plain Madeleines

Before you jump to My Special Plain Madeleines recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to my special plain madeleines recipe. You can have my special plain madeleines using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Special Plain Madeleines:
  1. Prepare Unsalted butter
  2. Provide Cake flour
  3. Get Baking powder
  4. Get Almond flour
  5. Provide ■Egg
  6. You need ■Milk
  7. Use ■Sugar
  8. Prepare ■Honey
Instructions to make My Special Plain Madeleines:
  1. Coat the madeleine pan with oil. Melt the butter in the microwave. Shift together the cake flour and baking powder.
  2. Combine the ■ marked ingredients together. Then add the almond flour and other dry ingredients.
  3. Add the melted butter a little by little, stirring. Let sit in the refrigerator for more than an hour.
  4. Pour the batter into the pan and bake in the 180℃ oven for 10~13 minutes.
  5. Remove from the pan and cool on the rack.
  6. Wrap with plastic wrap and let sit for overnight.

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