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Butter-free Shio-Koji Madeleines
Butter-free Shio-Koji Madeleines

Before you jump to Butter-free Shio-Koji Madeleines recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Cold water fish are excellent for eating if you want to fight depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to butter-free shio-koji madeleines recipe. You can have butter-free shio-koji madeleines using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Butter-free Shio-Koji Madeleines:
  1. Prepare Cake flour
  2. You need Baking powder
  3. Use Sugar
  4. Take Egg
  5. Get Shio-koji
  6. You need Vegetable oil
Instructions to make Butter-free Shio-Koji Madeleines:
  1. Combine the cake flour and baking powder and sift.
  2. Crack the egg open into a bowl, add the sugar, and mix well.
  3. Add the shio-koji and mix well.
  4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
  5. Add the vegetable oil and mix to incorporate.
  6. Pour into cups and let rest for 30 minutes to 1 hour.
  7. Bake in an oven preheated to 180℃ for 15 minutes.

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