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Baked Sweets! Fluffy Chocolate Madeleines
Baked Sweets! Fluffy Chocolate Madeleines

Before you jump to Baked Sweets! Fluffy Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to eat. Some foods really do raise your mood when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are excellent if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to baked sweets! fluffy chocolate madeleines recipe. To cook baked sweets! fluffy chocolate madeleines you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Baked Sweets! Fluffy Chocolate Madeleines:
  1. Take Eggs
  2. Provide Sugar
  3. Get Cake flour
  4. Take Cocoa powder
  5. Use Baking powder
  6. Provide Unsalted butter
Instructions to make Baked Sweets! Fluffy Chocolate Madeleines:
  1. Bring the eggs to room temperature. Place the butter in a heatproof container and microwave for 1-1.5 minutes. Or melt in a double boiler. Preheat the oven to 180℃.
  2. Crack the eggs into a bowl and add the sugar. Beat with an electric mixer until the egg mixture forms ribbons.
  3. Sift in the cake flour, cocoa powder and baking powder together from a height to incorporate air. Using a rubber spatula, combine with a cut and fold motion until the dry ingredients are only mostly incorporated. Try mixing around the centre of the batter, as if scooping the batter from the bottom, and turning it over.
  4. Pour melted butter slowly into the batter and again mix with the rubber spatula. Please note that even if you mix the cocoa powder, it won't give the batter an even colour.
  5. Pour the batter into cupcake lining to 70~80% full. Bake in the preheated (180℃) oven for 12 minutes or so.

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