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We hope you got insight from reading it, now let’s go back to mississippi roast (seared) (crocpot) recipe. You can cook mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Provide chuck roast
- Use ranch dressing powder OR 3-4 tbsp ranch dressing
- Provide au jus powder
- Provide CHICKEN stock
- Take of 16oz jar of sliced pepperochini peppers
- Provide of 16oz jar juice of sliced pepperochini peppers
- Use minced garlic
- Use Dijon mustard
- Prepare Worcestershire sauce
- You need butter
- Prepare Salt
- Use Pepper
- You need Flour or cornstarch to thicken gravy
Instructions to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper.
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot.
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours.
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve.
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