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Fluffy Madeleines with Orange Peels
Fluffy Madeleines with Orange Peels

Before you jump to Fluffy Madeleines with Orange Peels recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just be sure that you do not throw away the egg yolk. When you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to fluffy madeleines with orange peels recipe. To make fluffy madeleines with orange peels you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Fluffy Madeleines with Orange Peels:
  1. You need Cake flour
  2. Prepare Baking powder
  3. Provide Butter
  4. You need Eggs
  5. Take White sugar
  6. You need Orange
  7. You need Vanilla extract
Steps to make Fluffy Madeleines with Orange Peels:
  1. Combine the cake flour and baking powder, and sift twice.
  2. Melt butter in a double boiler.
  3. Grate the orange peel while rotating it.
  4. When there is no more peel left, cut in half, and squeeze 20 ml of orange juice using a juicer.
  5. Break eggs into a bowl, and mix well.
  6. Add sugar, and whip in the double boiler until thickened.
  7. Add the grated orange peel, and mix. Add the orange juice from Step 4, vanilla extract, then mix some more.
  8. Add the sifted dry ingredients, and fold in from the bottom.
  9. Add melted butter from Step 2 by pouring it on the spatula.
  10. Mix quickly with a cutting motion and the batter is done.
  11. Pour the batter with a spoon into the cups to fill about 80% full, and bake in the oven preheated at 180℃ for 20-25 minutes.
  12. Look how fluffy they are! Adjust the baking time accordingly. 23 minutes was perfect in our oven.
  13. They will taste like fruit cakes with raisins scattered on top.

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